Ingredients â˘1 tsp extra virgin olive oil (or 2 tbsp vegetable stock for an oil-free version) â˘1 medium white or yellow onion (cut into a very fine dice) â˘1 large clove garlic (minced) â˘1/2 pound button mushrooms (sliced thinly or chopped) â˘1 tsp thyme or sage â˘3 tbsp unbleached all purpose flour (for a gluten-free… Continue reading Vegan Cream of Mushroom Soup
4 Pounds Boneless chicken thighs Thighs work better due to being more moist and better chicken flavor 2 Eggs 16 Oz. Sweet potato flour 6 Oz. Fresh basil Preferably Thai basil 1 Clove Garlic Remove the outer hard skin 3 Tbsp. Ginger When buying, look for fresher, less wrinkled hands 3 Tbsp. Rice wine (Taiwanese… Continue reading Taiwanese Airfried Chicken Nuggets
1/2 pound 80% lean ground pork â˘1 1/2 tablespoons tapioca starch (can sub with cornstarch) â˘1/4 cup water â˘1 1/2 tablespoons peanut oil (can sub with canola oil) â˘1/2 tablespoon sesame oil â˘1/2 pound shrimp â˘1/2 cup chopped water chestnuts* â˘2/3 cup chopped shiitake mushrooms** â˘1 tablespoon minced ginger â˘1/4 cup sliced scallions â˘1 tablespoons… Continue reading Siumaiv
Ingredients Rehydrate 1/3 cup dried shiitake mushrooms 1/4 cup dried woodear mushrooms 1/4 cup dried lily flowers  Soup 2 teaspoons minced ginger 2 green onions chopped 3 tablespoons Chinkiang vinegar 1 1/2 teaspoon white pepper powder 6 cups chicken stock 1/2 block (8 oz / 227 g) firm tofu, cubed 1 tablespoon light soy… Continue reading Hot an Sour Soup
Ingredients 3 T Soy Sauce 1 T Rice Wine Vinegar apple cider vinegar would also work 1 tsp Brown Sugar 2 cloves Garlic minced 2 tsp Ginger grated 1 1/2 lbs Boneless, Skinless Chicken Thighs trimmed and diced into 2âł cubes 1/2 cup Corn Starch Olive Oil Spray Instructions Marinate the Chicken In a medium sized bowl, mix the soy sauce, vinegar, brown sugar, garlic and ginger together. Add the diced chicken pieces… Continue reading Air fried Karaage
SALISBURY STEAK 1/2 onion (white, brown or yellow) 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs) 1 lb/500g ground beef (mince) 1 garlic clove , minced 1 egg 2 tbsp ketchup 1 beef bouillon cube , crumbled 1/2 tsp Worcestershire sauce 3 tsp dijon mustard OR 2 tsp dry mustard powder GRAVY 1 tbsp olive oil 2 garlic cloves , minced 1/2 onion , finely chopped 5 oz/150g mushrooms , sliced 2 tbsp unsalted butter 3 tbsp (35g) flour (all purpose / plain) 2… Continue reading Salisbury Steak
Ingredients 1 egg, beaten 1 cup cornstarch 1/2 cup flour 1 cup water 1 teaspoon fish sauce 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon annatto powder 1 pound mung bean sprouts 2 large carrots, peeled and julienned 4 shallots, peeled and sliced thinly canola oil ½ pound medium shrimps, tendrils trimmed Instructions In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt and pepper. Whisk together until well-blended and smooth. Add annatto powder… Continue reading Ukoy
Ingredients 2 medium onions (very thinly sliced) 1 pound very thinly sliced beef (450g, fatty beef chuck or ribeye) 2 teaspoons sugar 2 tablespoons mirin 2 tablespoons soy sauce 1 cup dashi stock (can also substitute beef or chicken stock) 1 scallion (chopped) 2 teaspoons toasted sesame seed (optional) Instructions Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring… Continue reading Gyudon
Hungrypiglet Can Cook 