Bread · Uncategorized

Pandesal

2 ¼ teaspoons active dry yeast ¼ cup warm water 1 cup lukewarm milk 2 tablespoon unsalted butter at room temperature ½ cup sugar 1 teaspoon salt 2 eggs, beaten 4 ½ cups all purpose flour or more as necessary Breadcrumbs Instructions Dissolve the yeast in ¼ cup warm water in a big bowl. Let stand for 10 minutes, and then stir well. In a bowl, combine milk, butter, eggs, sugar… Continue reading Pandesal