Ingredients 3/4 cup pearl barley 1 tsp cooking oil 1 medium onion diced 2-3 garlic cloves finely chopped 1 carrot peeled and diced 1/2 red pepper diced (or more) 2 small celery stalks diced 1 1/2 cup edamame beans. 1 tsp thyme salt and pepper 4 cup vegetable stock (or chicken stock) 2 cup water 1… Continue reading Instant Pot Vegetable Barley Soup
Ingredients: 2 tbsp. vegetable oil 1 Shallot 3 cloves garlic 2 ½ cups (230grams) carrots 2 cups (150 grams) shredded cabbage 4 cups chicken broth 3 tbsp. maggi seasoning 1 tbsp. oyster sauce 370 grams shredded cook pork 2 cups (250 grams) sweet peas Annatto oil (2 tbsp. vegetable oil + 2 tbsp. annatto seeds… Continue reading Instant Pot Fried Rice Noodles (Bihon)
Ingredients 1.5 pounds (680g) pork belly (with skin) ¼ cup (60g) deep fried shallots or minced shallots 8 (36g) garlic cloves , roughly minced 4 (15g) ginger slices 2 – 3 (3g) star anise 2 (0.3g) bay leaves ½ teaspoon (0.8g) five spice powder ¼ teaspoon (1g) ground white pepper 1 cup (250ml) cold water… Continue reading Instant Pot Taiwanese Braised Pork Belly
Hungrypiglet Can Cook 