Vegetables

Buddha Bowl – Tasty Chickpeas, Quinoa and Salad

Quinoa 1 Cup Quinoa rinsed 2 Cups Water Chickpeas 1 1/2 Cups Cooked Chickpeas Drizzle Olive Oil or other neutral oil 1/2 Tsp Salt 1/2 Tsp Smoked Paprika 1 Tsp Chili Powder 1/8 Tsp Turmeric 1/2 Tsp Oregano Red Pepper Sauce 1 Red Bell Pepper ribs and seeds removed 2 Tbs Olive Oil or other neutral oil Juice from 1 Lemon 1/2 Tsp Pepper 1/2 Tsp Salt 1/2 Tsp Paprika 1/4 Cup Fresh Cilantro Everything Else Mixed Greens An Avocado Sesame Seeds for Garnish Instructions Start… Continue reading Buddha Bowl – Tasty Chickpeas, Quinoa and Salad

Instant Pot

Mexican Taco Rice

Ingredients 2 Cups Long-Grain Rice (White or Brown) 1/2 White Onion, Chopped 1/2 Cup Tomato Paste 3 Cloves Garlic, Minced 2 tsp Salt 2 Cups Water Optional: Jalapeno Toppings: Ground Beef cooked in Taco Seasoning Lettuce, Shredded Cheese, Shredded Tomatoes, Cubed Instructions Sauté rice, onion, garlic, and salt in olive oil over medium heat for 3-4 minutes, until fragrant. Mix water and tomato paste until thoroughly combined,… Continue reading Mexican Taco Rice