Sweets · Uncategorized

Blender Banana Oatmeal Chocolate Muffins (Gluten Free, Dairy Free)

3 ripe medium bananas 2 cups old fashioned oats* 2 eggs ¼ cup almond milk ¼ cup honey or pure maple syrup 1 teaspoon baking soda 1 teaspoon vanilla 1/3 cup chocolate chips Optional: Nuts DIRECTIONS: Preheat oven to 350 degrees F. Line muffin pan. Place bananas, old fashioned oats, eggs, almond milk, honey, baking… Continue reading Blender Banana Oatmeal Chocolate Muffins (Gluten Free, Dairy Free)

Beef

Beef Empanadas

Ingredients Filling 1 lb. ground beef 85% lean 1/2 cup raisins 1/2 cup green peas 1 small yellow onion minced 1/2 cup beef broth 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 teaspoon granulated white sugar 2 tablespoons cooking oil Dough 3 cups AP flour 1 cup cold unsalted butter cut into 8 parts 1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons granulated white sugar 6 tablespoons ice cold water Instructions Make the filling by heating 2 tablespoons of cooking oil in a pan.… Continue reading Beef Empanadas

Chicken · Vietnamese

Grilled Lemongrass Chicken Vermicelli Bowl

600 – 800g / 1.2 – 1.6lb chicken thigh fillets , skinless and boneless or breast (or pork, beef or any seafood) 2 garlic cloves , finely chopped or minced 2 tbsp lime juice 2 tbsp fish sauce 1 tbsp soy sauce (all purpose or light) 2 tbsp brown sugar 1 tbsp vegetable oil 1 stalk lemongrass Noodle Bowl 1/2 tbsp oil 200 g / 7 oz vermicelli noodles , dried 2 carrots , julienned 2 cucumbers julienned (optional:… Continue reading Grilled Lemongrass Chicken Vermicelli Bowl