PANCAKE INGREDIENTS  1 bunch scallions, washed, with the ends trimmed and cut in half lengthwise if thick  3/4 cup all-purpose flour  2 tablespoons cornstarch  1 clove garlic, minced  1/2 teaspoon salt  3/4 cup ice water  1 egg, lightly beaten, divided  4-6 tablespoons vegetable oil DIPPING SAUCE  1 tablespoon soy sauce  1 tablespoon water  1 teaspoon… Continue reading Korean Seafood Pancake