serves: 12-16 INGREDIENTS 1 lb. spaghetti noodles 1 lb. Italian tomato sauce (the kind they used was called “Italian” but tasted sweet and was very smooth in texture) 8 ounces tomato paste 2 tablespoons minced onion 2 tablespoons minced garlic 2 tablespoons oil 1 lb. ground pork ½ cup minced carrots and red peppers 2… Continue reading Filipino Spaghetti
This meatloaf recipe is great to make ahead and keep in your freezer. 2 eggs, beaten 2/3 cup ketchup 3/4 cups water 1 packet dry onion soup mix 1 1/2 cup bread crumbs 2 lbs lean ground beef Combine eggs, ketchup, water and soup mix; mix well. Add bread crumbs and beef; mix well. Shape… Continue reading Easy Meatloaf
Ingredients: 1 85g box of strawberry jelly 1 85g box of lime jelly 1 85g box of grape jelly 600ml boiling water 300ml cool water Cream Jelly 250ml pineapple juice 250ml condensed milk 250ml cream 4 Tbsp sugar pinch of salt 750ml water 6 Tbsp unflavoured gelatin 500ml boiling water Method: Make up each box… Continue reading Cathedral Window
Hungrypiglet Can Cook 