Instant Pot

Mexican Taco Rice

screen-shot-2017-02-19-at-10-30-57-pm

Ingredients
  • 2 Cups Long-Grain Rice (White or Brown)
  • 1/2 White Onion, Chopped
  • 1/2 Cup Tomato Paste
  • 3 Cloves Garlic, Minced
  • 2 tsp Salt
  • 2 Cups Water
  • Optional: Jalapeno

Toppings:

  • Ground Beef cooked in Taco Seasoning
  • Lettuce, Shredded
  • Cheese, Shredded
  • Tomatoes, Cubed
Instructions
  1. Sauté rice, onion, garlic, and salt in olive oil over medium heat for 3-4 minutes, until fragrant.
  2. Mix water and tomato paste until thoroughly combined, then add into the pressure cooker along with the jalapeño, whole.
  3. Lock lid onto the pressure cooker and select the High Pressure function.
  4. Cook white rice for 3 minutes, and brown rice for 22 minutes.
  5. Allow pressure to release naturally. Release any remaining pressure after 15 minutes.
  6. Fluff rice with a fork, and serve hot.

Source: http://eatwithinyourmeans.com

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s