Mediterranean Quinoa Salad

Ingredients:

• 2 Cups 25% Less Sodium Chicken Broth
• 1 Cup Quinoa, uncooked
• 1 Cup Cherry Tomatoes, halved
• 1 Small English cucumber, chopped
• 1 Small Red Onion, thinly sliced
• 1/2 Cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
• 10 Cups Torn Romaine Lettuce
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Method:

1. Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
2. Combine tomatoes, cucumbers and onions in medium bowl. Add 1/4 cup dressing; toss to coat.
3. Cover platter with lettuce; top with quinoa, tomato mixture, cheese and remaining dressing.