Vegetables

Mediterranean Quinoa Salad

Ingredients:

  • 2 Cups 25% Less Sodium Chicken Broth
  • 1 Cup Quinoa, uncooked
  • 1 Cup Cherry Tomatoes, halved
  • 1 Small English cucumber, chopped
  • 1 Small Red Onion, thinly sliced
  • 1/2 Cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
  • 10 Cups Torn Romaine Lettuce
  • 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Method:

  1. Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
  2. Combine tomatoes, cucumbers and onions in medium bowl. Add 1/4 cup dressing; toss to coat.
  3. Cover platter with lettuce; top with quinoa, tomato mixture, cheese and remaining dressing.
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