Matcha Mochi Cupcake



  • 16 oz glutinous rice flour
  • 2 cup white sugar
  • 2 cup milk
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 tablespoon matcha powder


  1. Preheat oven to 350°. Oil down the muffin pan well.
  2. Combine all ingredients in a large bowl.
  3. Stir mixture until smooth (about 2 minutes by hand).
  4. Pour the batter into each cup of the pan until each well is about 3/4 full.
  5. Bake for 25-30 minutes. The cupcakes are ready when the edges turn a slight golden brown.

Source: SpoonUniversity.com


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